14.04.17 - 16:00
For the starter : A dumpling made with love and a a mixture of potatoes, green chillies, and a blend of spices, deep fried in vegetable oil.
For the main course: An Indian curry (A rich creamy tomato based gravy with a blend of authentic and bio spices cooked with cheese and fresh herbs) with either meat or potatoes (Vegan also an option )along with Pulav (Indian basmati rice with cumin seeds and herbs) and on the sides a Green Chutney (prepared with fresh coriander, mint, basil and chillies) served with freshly made bread.
Dessert: For your sweet tooth, we will have mango lassi.
Nachricht an Gastgeber
Bewertungen von anksng12 (0)